More and more consumers are becoming flexitarians, vegetarians and vegans. What drives them, what hardships do they face, and how will this trend continue? What are the expectations of manufacturers and retailers in this context? We conducted research on this topic for Kulinaria Deutschland and found, among other things, four motivation types. We will present the study in a free digital event on 18.10.2022 from 11 to 12 o'clock. Speakers are the psychologists Sabine Loch, Sebastian Buggert and Birgit Menzen.
AG Köln, HRA 28907, General Partner: rheingold Verwaltungs GmbH, AG Köln, HRB 74465 Managing Directors: Heinz Grüne, Stephan Grünewald, Hans-Joachim Karopka, Stephan Urlings
