Sabine Loch is a psychologist and Unit Director Food and has been working at the rheingold Institute since 2005. Her focus is on food, retail and non-profit organizations.
By-products of food production are a trend; what used to be considered waste is now becoming the basis for innovative products. But communication requires psychological sensitivity.
The crises and challenges of our time influence the eating habits of people in Germany, and eating behavior is a reflection of our society. In our presentation of the Nestlé study "So is(s)t Deutschland 2024", you can find out why young people in particular are under pressure.
How do you appeal to young people and get them excited about a job at your company? How do you find out what really motivates the young generation about employer brands and why some people completely refuse to enter the job market? rheingold has researched these topics for the Joblinge initiative. Together with the IHK Cologne, we present...
How are consumers developing into flexitarians, vegetarians and vegans, what drives them and what hardships do they face? What expectations do they have of manufacturers and retailers?
The pandemic is accelerating awareness of the need for greater sustainability. A change in attitude that is moving ever closer to the point of no return.
trackle is the product of a Bonn-based start-up company for natural family planning. The winner of the rheingold start-up award has been on the market since fall 2018. Love and sex meet high-tech and digitization here.
People's existential longings for care, community, pastoral care, spirituality, redemption, or protection can be positive resources for the church and strengthen people's ties to the church.
